Recipes | Cold Peanut Noodles |

The Body and Soul website has a great recipe vegan noodle dish filled with protein-- Cold Peanut Noodles. For more recipes visit the website or their magazine in news stands and bookstores.

Serves four people

Ingredients:

1/2 pound whole wheat spaghetti

1/2 cup natural creamy peanut butter

2 teaspoons low-sodium soy sauce

1 teaspoon toasted sesame oil

1 1/2 teaspoons chili garlic paste

1 1/2 teaspoons grated ginger

1 teaspoon grated or minced garlic

1/2 teaspoon sugar

1/3 cup water

Directions:

Cook spaghetti in a large pot of salted boiling water. Whisk together peanut butter, soy sauce, oil, chili garlic paste, ginger, and sugar. Thin with the water. When noodles are done drain and rinse under cold water. Toss sauce with pasta, and thin with more water if needed. Serve topped with a salad of shredded bok choy and carrots dressed with soy sauce, rice vinegar, and a little toasted sesame oil. Season with salt.